[Chinese toon chickpea]: an out of date spring delicacy-You Are Foodie

By Mona
54

[Chinese toon chickpea]: an out of date spring delicacy

The way to eat Chinese toon is usually "Chinese toon mixed with tofu", "Chinese toon egg cake" and so on.Today's "Chinese toon chickpea" tastes great!Chickpea has high nutritional value, suitable for all ages, and is especially suitable for diabetics.Cooked chickpeas, with some chestnut flavor, taste pink and fragrant.The broken Chinese toon has a special natural aroma, and the taste is somewhat crisp.The whole dish is light but not light. It is a very good fresh cold dish!

Main Ingredients

Chickpea A moderate amount of
Toona sinensis A moderate amount of

Auxiliary Ingredients

Sesame oil few
Vinegar A little (can be omitted)
Raw A little (can be omitted)
sugar few
salt A little

1. chickpeas are hard to cook and must be soaked in advance;2. Chinese toon should be blanched in advance to remove nitrite, but the blanching time should not be too long to avoid vitamin C loss;3. Chinese toon should be cut smaller, so it is easier to taste, and it can better adhere to chickpea;4. after scalding, soak up the water, wrap it with fresh-keeping film, put it in the refrigerator for freezing, and take it as you eat. This method can keep fresh for about 2 months;5. in fact, it is delicious to mix salt and sugar well, which is completely the fragrance of food. Students with strong taste should consider adding some raw vinegar.

Step 1 . Prepare the ingredients;

Step 2 . Chickpeas are soaked with water one night in advance;

Step 3 . Soak the chickpeas and boil them over high heat. Turn to low heat and cook for 15-20 minutes until they are completely cooked. Take out the cold water and drain it for standby;

Step 4 . Clean the Toona sinensis. Boil with water, add a little salt, scald the Chinese toon, about 30 seconds;

Step 5 . After the color of Toona sinensis changes, take out supercooled water, and then squeeze out the water;

Step 6 . Remove the old stems of Toona sinensis and cut into fine powder;

Step 7 . Put Chinese toon powder into the big bowl, drain the water of chickpeas, add salt and sugar, and add soy sauce and vinegar according to your personal taste, and finally drop a few drops of sesame oil;

Step 8 . Mix well and serve on a plate. You can also sprinkle some sesame seeds for fragrance.

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